It was really not worth the money. At that time, the impression was that there were many floors in the store, two people had enough to eat, and the environment was novel.

Yuanzushipin (caifuguangchang)

The wedding reception of a friend was selected here, and the star standard is different. The wedding standard is equipped with old duck soup, which is generally uninterested, but the soup here is full of various mountains and treasures. The soup will not be the taste of boiling water. I drank several bowls in a row. The taste of the dishes is really good, seafood, fish, shrimp selection are very fresh. The desserts after the meal are mushroom bean paste buns and durian dumplings. The mushroom shape deceives a group of people, which is really too realistic. The fruit plate variety is also quite rich, and there are caramel.

No.13 of Local Restaurants in Hefei

This time I came to Hefei and stayed in Shangri-La for two nights and was nourished by food! 🌈 Environment: I tasted afternoon tea in the executive lounge. The environment was high-end and the whole person was very relaxed. 🫖 autumn will taste autumn wind afternoon tea, full of autumn atmosphere 🍂 wine-brew osmanthus mousse, belongs to autumn osmanthus fragrance pleasant 🌼 Mon Brown cream Swiss roll, autumn chestnuts can always bring me a warm feeling 🌰 double cheese mousse, mulberry cheesecake, mango Charlotte, Smoky Salami with fig jam, Mexican-style shrimp cheese tower, seasonal fruit cup, the whole set of sweet and good mood 🥳🏛️ Store name: Lobby Bar (Hefei Shangri-La Store) 📍 Address: 1st floor of Shangri-La Hotel, Hefei, No. 256, Quxi Road (opposite Fortune Plaza) Hefei Tandian ｜ Internet celebrity punch card ｜ Hefei Food ｜ Eating, drinking and having fun ｜ My Food Diary ｜ Weekend Weeding #Check-in Popular Afternoon Tea #Hefei Food #Afternoon Tea punch card #Monthly Special Plan #High-level Afternoon Tea in the hotel

I didn&rsquo;t bother to run out for food anymore. I chose the buffet on the first floor of Shangri-La. There are fewer people. The variety of dishes is OK. Some quality is much higher than professional restaurants. For example, fried steak is not fully cooked. A small piece of small piece is very tender. Although the outer skin is not absolutely q, the taste is also It&rsquo;s not wrong. The shrimp in the sashimi area is good. The freshness of the snails is quite satisfactory. Occasionally, two tiger crabs have a strong smell. The tiger crabs are softer. The crisp shell is convenient to eat. The snack area is medium. There is no bright shape and creative hot pot area. It is a stock week. The ingredients and sauces are comparable to small hot pot restaurants. Of course, there is a resident singing service earlier. The service is still good. Finally, this dumpling is very helpless. Overall recommendation.

The environment is very good! Egg tarts are highly recommended! ! There are also their toast, packaged bread and puffs of Yanji! Vanilla and chocolate will never get tired! ! The store also has seats, afternoon tea a small cake, a hot drink, winter is so beautiful!

The cakes inside are quite fresh. I feel that they are new products that I haven&#39;t tasted anywhere else. I saw them here. I recharged my card with 500 yuan, so I would go in and have a look at the sweet shops in Lao Da whenever I have nothing to do. But the staff in the store don&#39;t allow taking photos.

All the tastes of the fellow chicken are similar, that is, the waiter is really not good, the aunt is mostly, the attitude is not good.

Wife and mother are fine, love to buy three or four kinds of back, generally no accident will have two or three strands beyond the shelf life... things are good, the use is wrong.

老婆和老妈没事就爱去买个三四样回来，一般不出意外都会有两三个搁超过保质期&hellip;&hellip;东西不错，用法不对。

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I chose this place to attend a friend&#39;s wedding thank-you banquet. The star standard is indeed different. The standard old duck soup for weddings is usually not popular, but the soup here is full of various mountain delicacies, and the soup is not the taste of boiled water. I drank several bowls in a row. The taste of the dishes is really good. The seafood, fish, and shrimp are all very fresh. The desserts after the meal are mushroom bean paste buns and durian crisps. The mushroom shape deceived a group of people. It is indeed too realistic. The fruit plate is also rich in variety, and there are even carambolas.

I was too lazy to go out to find food, so I chose the buffet on the first floor of Shangri-La. There were not many people, but the variety of dishes was OK. Some of the quality was much higher than that of professional restaurants. For example, the fried steak was not fully cooked, and it was very tender in small pieces. Although the skin of the beef balls was not absolutely chewy, the taste was good. The shrimps in the sashimi area were good and full of freshness. The snails were average, and occasionally there was a strong fishy smell. The tiger crabs were relatively soft, and the crispy shell was easy to eat. The dim sum area was average, and there was no eye-catching shape and creativity. The hot pot area was well stocked, and the ingredients and sauces were comparable to those of a small hot pot restaurant. Of course, there were resident singers if you ate earlier, and the service was still good. The last guy was very helpless with the chopsticks. Overall recommendation

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